1 Tbsp soaked, rinsed raw seamoss (blended with 2 Tbsp water to form a paste)
¾ cup Greek yoghurt or coconut yoghurt
½ cup blueberries (fresh or frozen)
1 Tbsp “forest elder berries” syrup or dried berries
2 Tbsp granola
Quick steps
Fold seamoss paste into yoghurt.
Swirl through berries and syrup for a space-galaxy look.
Top with granola crunch.
Fun fact: Raw seamoss’s natural carrageenan makes bowls extra thick no fillers needed.
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