1. Rinse - REMOVE SEAMOSS FROM THE BAG AND RINSE UNDER COLD SPRING WATER to remove debris & extra salt
2. Soak - Add sea moss to a large bowl, fill with spring or alkaline water, and cover for 12 to 24 hours in a cool place. you can add half a lime to the water to eliminate the oceanic smell & taste.
3. Blend - After soaking, drain the sea moss to remove the soaking water. Place the soaked sea moss in a blender and add fresh spring or alkaline water to the blender. Start with 2 cups of water (8oz) for a thicker gel or up to 2 cups for a thinner consistency.
4. Blend Until Smooth - Blend the sea moss and water until you achieve a smooth, gel-like consistency. This may take a few minutes, and you may need to stop and scrape down the sides of the blender to ensure even blending.
5. Store - Pour the blended sea moss gel into an airtight container or jar. Ensure it's completely sealed to prevent spoilage. Store the sea moss gel in the refrigerator. It will thicken further as it cools.
Note - 0.5 oz dried sea moss will expand three times the size and will make 375ml in total.
