Midnight Forest Chia Pudding - Silky, dark, and dreamy (Raw Seamoss)


Vibe: Silky, mysterious, satisfyingly dark.

You’ll need (2 serves)

  • 1 Tbsp raw seamoss paste
  • 1 cup almond milk
  • 3 Tbsp chia seeds
  • 1 Tbsp cacao powder
  • 1 tsp syrup from elder-forest berries 
  • Handful fresh berries for topping

Quick steps

  1. Shake milk, seamoss, chia, cacao, and syrup in a jar.
  2. Refrigerate 2 h (or overnight), stirring once.
  3. Top with berries and dream big.

Pro tip: Seamoss plus chia = double gelling power → extra-creamy texture without dairy.